Course details
[Weekday only banquet course] 8 dishes including our specialty Doshiyaki, and 2 hours of all-you-can-drink Setoda Lemon Sour
![[Weekday only banquet course] 8 dishes including our specialty Doshiyaki, and 2 hours of all-you-can-drink Setoda Lemon Sour](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yznokavs/58675369/8gx4_w340h340.jpg)
3850 yen(Tax included)
- 8items
- 3-35persons
- All-you-can-drink available
All-you-can-drink including all types of Setoda Lemon Sour!
All-you-can-drink Setoda Lemon Sour in all 5 varieties ◎ 500 yen discount to celebrate our grand opening ◎ 4000 yen to 3500 yen! 8 dishes in total with 2 hours of all-you-can-drink! A course where you can enjoy the proud fried chicken and parent chickens from a poultry specialty store at a reasonable price! Recommended for company parties, welcoming and farewell parties, and girls' nights!
Course menu
A weekday-only banquet course where you can enjoy our specialties Doshiyaki and Chicken Nanban. This course is perfect for all kinds of banquets.Orders can be made for groups of 3 or more.
■ Dishes
[Appetizer] Yukari edamame
[Vegetables] Bacon Caesar Salad
[Pickling] Pecorino cheese fries
[Chicken sashimi] Chicken sashimi - breast
[Fried food] Chicken Nanban with homemade tartar sauce
[Specialty] Doshiyaki Momo
[Rice dish] Rice for the finale
【Sweetness】 Today's dessert
All-you-can-drink menu
・PSB
·Highball
・Jim Beam Highball/Coke Highball/Ginger Highball/Lemon Highball
· Shochu high
・Oolong High/Green Tea High/Corn High/Beard Beam/Black Tea High
·Plum wine
Minami Takashi 梅 酒
·wine
· Carlos Rossi (red / white)
・Beer ball
・Beer ball
· Shochu
・[Potato] Osumi/[Barley] Yaemaru
·Soft drink
・Green tea/Oolong tea/Corn/Cola/Ginger ale/Calpis/
・Setoda Lemon Sour
・Freshly squeezed lemon/Mint-scented lemon/Stewed lemon/Strongest lemon/Adult Bottega Lemoncello
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/06/12 update
